Warm Spinach Salad with Cannellini Beans and Shrimp

Name: Warm Spinach Salad with Cannellini Beans and Shrimp
Ingredients: 1/2 pound baby spinach (7 cups); 3 slices of bacon, cut crosswise into 1/2-inch strips; 1 pound shelled and deveined large shrimp; Kosher salt and freshly ground pepper; One 15-ounce can cannellini beans, drained and rinsed; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1 small shallot, minced; 1 tablespoon Dijon mustard; 1/4 cup red wine vinegar

Warm Spinach Salad with Cannellini Beans and Shrimp was pinched from <a href="http://www.foodandwine.com/recipes/warm-spinach-salad-with-cannellini-beans-and-shrimp" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/2 pound baby spinach (7 cups)

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3 slices of bacon, cut crosswise into 1/2-inch strips

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1 pound shelled and deveined large shrimp

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Kosher salt and freshly ground pepper

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One 15-ounce can cannellini beans, drained and rinsed

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1/4 cup plus 1 tablespoon extra-virgin olive oil

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1 small shallot, minced

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1 tablespoon Dijon mustard

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1/4 cup red wine vinegar

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