Warm Spinach Portobello Tart with Roasted Tomato Vinaigrette

Name: Warm Spinach Portobello Tart with Roasted Tomato Vinaigrette
Prep time: 2 h
Cook time: 20 min
Yield: 4
Ingredients: 4 ounces cream cheese; 1 cup margarine; 1 teaspoon salt; 1 1/4 cups flour; 3 pounds tomatoes; 2 1/2 teaspoons chopped garlic; 1/3 cup plus 3 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup balsamic vinegar; 3/4 pound portobello mushrooms. stemmed, cut into thin strips; 1/4 pound spinach, stemmed, washed, dried, and cut into thin strips; 1/2 pound mozzarella, julienned; Capers for garnish

Warm Spinach Portobello Tart with Roasted Tomato Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/warm-spinach-portobello-tart-with-roasted-tomato-vinaigrette-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 ounces cream cheese

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1 cup margarine

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1 teaspoon salt

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1 1/4 cups flour

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3 pounds tomatoes

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2 1/2 teaspoons chopped garlic

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1/3 cup plus 3 tablespoons extra virgin olive oil

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/3 cup balsamic vinegar

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3/4 pound portobello mushrooms. stemmed, cut into thin strips

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1/4 pound spinach, stemmed, washed, dried, and cut into thin strips

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1/2 pound mozzarella, julienned

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Capers for garnish

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