Warm Spinach & Artichoke Dip with Skillet Bread

Name: Warm Spinach & Artichoke Dip with Skillet Bread
Ingredients: Bread Dough:; 2-3/4 - 3 cups all-purpose flour; 2 tsp active dry or instant yeast; 1 tsp salt; 1 cup milk, warm (not hot); 3 Tbsp butter, melted (divided 2 for dough, one for brushing on top of risen rolls); Dip; 4 cups fresh baby spinach; 1/2 Cup artichoke hearts, roughly chopped; 4 oz cream cheese softened; 1/2 Cup sour cream; 1/4 Cup mayonnaise; 1 clove garlic, minced; 1/2 tsp sriracha (or any other hot sauce); 1/4 cup parmesan cheese, grated; 1/4 cup mozzarella, grated; Salt and pepper; To serve:; 1 Tbs fresh parsley, chopped

Warm Spinach & Artichoke Dip with Skillet Bread was pinched from <a href="http://www.kyleecooks.com/2016/02/spinach-artichoke-dip-with-skillet-bread.html" target="_blank">www.kyleecooks.com.</a>

INGREDIENTS

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Bread Dough:

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2-3/4 - 3 cups all-purpose flour

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2 tsp active dry or instant yeast

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1 tsp salt

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1 cup milk, warm (not hot)

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3 Tbsp butter, melted (divided 2 for dough, one for brushing on top of risen rolls)

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Dip

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4 cups fresh baby spinach

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1/2 Cup artichoke hearts, roughly chopped

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4 oz cream cheese softened

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1/2 Cup sour cream

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1/4 Cup mayonnaise

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1 clove garlic, minced

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1/2 tsp sriracha (or any other hot sauce)

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1/4 cup parmesan cheese, grated

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1/4 cup mozzarella, grated

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Salt and pepper

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To serve:

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1 Tbs fresh parsley, chopped

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