Warm Spinach and Artichoke Dip

Name: Warm Spinach and Artichoke Dip
Yield: 12 servings
Ingredients: 1 tablespoon canola oil; 1 medium onion, finely chopped (about 1 1/2 cups); 3 cloves garlic; 1 (9-ounce) package artichoke hearts, defrosted, rinsed and dried; 1 (10-ounce) package frozen chopped spinach, defrosted, excess liquid squeezed out.; 1/2 cup reduced fat sour cream; 2 tablespoons mayonnaise; 1/2 cup (4 ounces) Neufchatel cheese (reduced-fat cream cheese); 2 ounces (about 1/2 cup) shredded part-skim mozzarella cheese; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; Pita wedges or crudites, for serving; Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/warm-spinach-and-artichoke-dip-recipe.html?oc=linkback

Warm Spinach and Artichoke Dip was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/warm-spinach-and-artichoke-dip-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon canola oil

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1 medium onion, finely chopped (about 1 1/2 cups)

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3 cloves garlic

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1 (9-ounce) package artichoke hearts, defrosted, rinsed and dried

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1 (10-ounce) package frozen chopped spinach, defrosted, excess liquid squeezed out.

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1/2 cup reduced fat sour cream

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2 tablespoons mayonnaise

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1/2 cup (4 ounces) Neufchatel cheese (reduced-fat cream cheese)

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2 ounces (about 1/2 cup) shredded part-skim mozzarella cheese

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1/2 teaspoon salt

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1/4 teaspoon fresh ground pepper

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Pita wedges or crudites, for serving

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Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/warm-spinach-and-artichoke-dip-recipe.html?oc=linkback

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