"Mild spaghetti squash is delicious with potent ingredients like the olives and feta in this lemony salad, which makes a wonderful starter or side dish...."
INGREDIENTS
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1 14 pound spaghetti squash, halved lengthwise and seeds scraped
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1 cup sliced almonds, (3 ounces)
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1/2 cup chopped pitted green olives, such as Cerignola
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1/2 cup thinly sliced scallion whites
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1/2 teaspoon finely grated lemon zest
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3 tablespoons fresh lemon juice
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1/4 cup plus 2 tablespoons canola oil
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2 ounces Greek feta, crumbled (1/4 cup)
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Kosher salt and freshly ground white pepper