Warm Southwest Salsa with Tortilla Chips

Name: Warm Southwest Salsa with Tortilla Chips
Yield: 1
Ingredients: 2 cans (10 oz each) petite diced tomatoes with lime juice and cilantro, drained; 1 can (15 oz) Progresso® black beans, drained, rinsed; 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn; 1/2 cup finely chopped green bell pepper; 2 medium tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup); 1 jalapeño chile, seeded, finely chopped; 1 clove garlic, finely chopped; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 cup shredded Mexican cheese blend (2 oz); 12 oz yellow tortilla chips; 2 tablespoons chopped fresh cilantro, if desired

Warm Southwest Salsa with Tortilla Chips was pinched from <a href="http://www.livebetteramerica.com/recipes/warm-southwest-salsa-with-tortilla-chips/a3284188-2308-4020-86ef-ad08450a6d40/?nicam2=Email" target="_blank">www.livebetteramerica.com.</a>

"Progresso® black beans and Green Giant® corn provide a simple addition to a hot dip that’s ready in 30 minutes. Perfect if you love Southwest cuisine...."

INGREDIENTS

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2 cans (10 oz each) petite diced tomatoes with lime juice and cilantro, drained

•

1 can (15 oz) Progresso® black beans, drained, rinsed

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1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

•

1/2 cup finely chopped green bell pepper

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2 medium tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup)

•

1 jalapeño chile, seeded, finely chopped

•

1 clove garlic, finely chopped

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1 teaspoon chili powder

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1/2 teaspoon ground cumin

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1/2 cup shredded Mexican cheese blend (2 oz)

•

12 oz yellow tortilla chips

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2 tablespoons chopped fresh cilantro, if desired

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