Warm Soba with Pork, Shrimp, and Cabbage

Name: Warm Soba with Pork, Shrimp, and Cabbage
Ingredients: 1/4 low-sodium soy sauce; 2 low-sodium soy sauce; 2 dashi powder (see Tips & Techniques); 12 dried soba noodles; 1 canola oil; 4 lean ground pork; 4 shiitake mushrooms; 1/2 shelled and deveined medium shrimp; 1/2 head napa cabbage; 2 scallions

Warm Soba with Pork, Shrimp, and Cabbage was pinched from <a href="http://www.delish.com/recipefinder/warm-soba-pork-shrimp-cabbage-recipe?src=soc_fcbk" target="_blank">www.delish.com.</a>

"This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes...."

INGREDIENTS

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1/4 low-sodium soy sauce

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2 low-sodium soy sauce

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2 dashi powder (see Tips & Techniques)

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12 dried soba noodles

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1 canola oil

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4 lean ground pork

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4 shiitake mushrooms

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1/2 shelled and deveined medium shrimp

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1/2 head napa cabbage

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2 scallions

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