Warm Snow Pea & Chicken Salad
"Snow peas aren’t just for stir-fries. Thinly sliced, their crunchy texture and sweet taste combine with a creamy Asian dressing to make this salad special...."
INGREDIENTS
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1 pound boneless, skinless chicken breast, trimmed
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1 14-ounce can reduced-sodium chicken broth
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3 tablespoons rice vinegar
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3 tablespoons reduced-sodium soy sauce
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3 teaspoons toasted sesame oil, divided
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2 tablespoons tahini or cashew butter
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1 tablespoon minced fresh ginger
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2 cloves garlic, minced
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1 pound snow peas, trimmed and thinly slivered lengthwise
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2 tablespoons chopped cashews
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