INGREDIENTS
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1 1/2 cups water
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2 Tablespoons brown sugar
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1 Tablespoon instant yeast (such as Red Star Platinum Instant Yeast)
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3 1/2 cups bread flour
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1 teaspoon salt
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1 cup cheddar cheese, diced (or any type of cheese)
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2 Tablespoons dried parsley flakes, more for topping
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2 egg whites, beaten
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1 cup cottage cheese
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1 large egg
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3/4 cup parmesan, shredded, divided
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salt
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1/4 cup heavy cream
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1/4 teaspoon cornstarch
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1/2 lb spaghetti noodles, broken in half before cooking
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1 Tablespoons olive oil
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3 medium garlic cloves, minced
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1 (14oz) can tomato sauce
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1 (14 1/2 ounce) can diced tomatoes, drained
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1 teaspoon dried oregano
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1/3 cup fresh basil, chopped
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1 teaspoon sugar
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black pepper
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8 ounces mozzarella cheese, cut into 1/4 inch pieces