"For this French-style potato salad, toss the warm potatoes with broth or wine so they absorb the flavor of the liquid. If you can get a delicious French garlic sausage, this would be a great place to use it...."
INGREDIENTS
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1 boiling potatoes (about 3)
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3 canned low-sodium chicken broth or homemade stock
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1/2 salt
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2 Dijon mustard
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1.50 red- or white-wine vinegar
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1/4 fresh-ground black pepper
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1/3 olive oil
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1/2 smoked sausage
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2 chopped fresh parsley
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1 large head romaine lettuce