Warm Salad of Kabocha and Goat Cheese with Currants

Name: Warm Salad of Kabocha and Goat Cheese with Currants
Ingredients: 1 (6-ounce) kabocha squash; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 thin baguette slices, toasted; 1 (4-ounce) package goat cheese; 3 cups frisée lettuce; 1 teaspoon chopped chives; 1 tablespoon dried currants; 2 tablespoons red wine vinegar; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; Garnish: 4 teaspoons toasted pumpkin seeds

Warm Salad of Kabocha and Goat Cheese with Currants was pinched from <a href="http://www.health.com/health/recipe/0,,50400000108588,00.html" target="_blank">www.health.com.</a>

"A sprinkle of dried currants adds vitamins A and C to this flavorful salad...."

INGREDIENTS

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1 (6-ounce) kabocha squash

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1 tablespoon olive oil

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1/4 teaspoon salt

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1/8 teaspoon pepper

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4 thin baguette slices, toasted

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1 (4-ounce) package goat cheese

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3 cups frisée lettuce

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1 teaspoon chopped chives

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1 tablespoon dried currants

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2 tablespoons red wine vinegar

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1 tablespoon extra-virgin olive oil

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1/4 teaspoon salt

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1/8 teaspoon pepper

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Garnish: 4 teaspoons toasted pumpkin seeds

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