Warm Roasted Vegetable Quinoa Salad - SueBee Homemaker
"Roasted Vegetable Quinoa Salad combines a variety of delicious roasted vegetables, nutty quinoa, crunchy homemade croutons, and a tangy lemon dressing. Serve this salad warm or eat it straight from the refrigerator. So tasty!..."
INGREDIENTS
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1 ⅓ cups quinoa
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4 cups broccoli
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4 cups cauliflower
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4 cups brussels sprouts (- halved)
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4 cups butternut squash (or sweet potatoes) (- cubed)
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1 small onion (- diced)
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4 Tablespoons olive oil
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salt and pepper (- to taste)
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bacon or prosciutto (for meat lovers) (- optional)
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8 ounces crusty sourdough bread (- cut into small cubes)
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3-4 Tablespoons olive oil
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1/2 teaspoon each garlic powder, onion powder
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1/4 teaspoon red pepper flakes
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kosher salt and freshly ground black pepper (- to taste)
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1/3 cup olive oil
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1 large lemon (- freshly squeezed)
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kosher salt and freshly ground black pepper (- to taste)
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