Warm Pumpkin Sticky Toffee Pudding with Vanilla Whipped Cream
INGREDIENTS
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2 cup all-purpose flour
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2 tsp baking powder
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1/4 tsp baking soda
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1 tsp ground cinnamon
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3/4 tsp ground ginger
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⅒ tsp ground allspice
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⅒ tsp ground cloves
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1/2 tsp salt
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1/2 cup unsalted butter, melted and cooled
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3/4 cup packed light brown sugar
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3/4 cup canned pumpkin puree
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1/4 cup buttermilk
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2 large eggs
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1 tsp pure vanilla extract
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1/2 cup dried cranberries
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1 cup sugar
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3 Tbsp heavy cream
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3 Tbsp unsalted butter
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3 Tbsp dried cranberries
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2 1/2 cup chilled whipping cream
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2 1/2 Tbsp sugar
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1 tsp vanilla extract
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