Warm Pumpkin Custard Drink (and my typo confessions) | Heavenly Homemakers
"Can I interest you in a drink that tastes like pumpkin pie? Mmmm, Warm Pumpkin Custard!..."
INGREDIENTS
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3 cups whole milk
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4 egg yolks
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⅓ cup real maple syrup
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1 cup canned or pureed pumpkin
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2 Tablespoon arrowroot powder or corn starch
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon ground ginger
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1 teaspoon vanilla extract
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