Warm Pumpkin Cake

Name: Warm Pumpkin Cake
Ingredients: 1 1/4 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1 1/8 teaspoons cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/8 teaspoon salt; 6 tablespoons unsalted butter, softened; 1 cup sugar; 2 large eggs; 3/4 cup unsweetened canned pumpkin puree; 1 1/2 tablespoons fresh lemon juice; 3 Medjool dates, finely chopped; Vanilla ice cream, for serving

Warm Pumpkin Cake was pinched from <a href="http://www.foodandwine.com/recipes/warm-pumpkin-cake" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 1/4 cups all-purpose flour

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1 1/4 teaspoons baking powder

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1 1/8 teaspoons cinnamon

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1/4 teaspoon ground ginger

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1/8 teaspoon ground cloves

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1/8 teaspoon salt

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6 tablespoons unsalted butter, softened

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1 cup sugar

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2 large eggs

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3/4 cup unsweetened canned pumpkin puree

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1 1/2 tablespoons fresh lemon juice

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3 Medjool dates, finely chopped

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Vanilla ice cream, for serving

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