Warm Potato Salad with Pancetta and Brown Butter Dressing

Name: Warm Potato Salad with Pancetta and Brown Butter Dressing
Yield: 6
Ingredients: Salt; 2 pounds fingerling potatoes, sliced 1/2 inch thick; 4 tablespoons unsalted butter; 3 ounces thickly sliced pancetta, cut into 1/4-inch dice; 1 shallot, minced; One 2-inch rosemary sprig; 2 tablespoons sherry vinegar; 1 tablespoon grainy mustard; Freshly ground pepper; 2 tablespoons snipped chives

Warm Potato Salad with Pancetta and Brown Butter Dressing was pinched from <a href="http://www.foodandwine.com/recipes/warm-potato-salad-with-pancetta-and-brown-butter-dressing" target="_blank">www.foodandwine.com.</a>

"Inspiring Idea Gabriel Rucker of Le Pigeon in Portland, Oregon, uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad. Quick Take Grace Parisi whisks brown butter into a tangy, mustardy dressing for creamy fingerling potatoes. More Potato Recipes..."

INGREDIENTS

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Salt

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2 pounds fingerling potatoes, sliced 1/2 inch thick

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4 tablespoons unsalted butter

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3 ounces thickly sliced pancetta, cut into 1/4-inch dice

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1 shallot, minced

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One 2-inch rosemary sprig

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2 tablespoons sherry vinegar

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1 tablespoon grainy mustard

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Freshly ground pepper

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2 tablespoons snipped chives

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