INGREDIENTS
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1-3/4 lb. baby red potatoes, sliced 1/4 inch thick
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Kosher salt
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2 large cloves garlic, finely chopped
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1 cup lightly packed fresh flat-leaf parsley
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1/2 cup lightly packed fresh basil
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1/2 cup thinly sliced chives
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6 Tbs. extra-virgin olive oil
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Freshly ground black pepper