INGREDIENTS
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1 1/2 pounds small potatoes, scrubbed but not peeled, halved or larger thin-skinned potatoes, cubed 1-inch
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1/2 cup extra virgin olive oil
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4 tablespoons red wine vinegar
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Salt and freshly ground black pepper, to taste
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1 small sweet white onion, finely minced
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1/2 cup fresh parsley, chopped
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1/2 cup fresh chives, chopped