Warm Potato Salad with Arugula
"Paul Virant puts a spin on the classic summer side dish by tossing warm potatoes with a mustardy vinaigrette and handfuls of arugula. "I grow a lot of arugula in my garden," he says. "It's so easy to grow, it's a joke. A farmer once said to me that if everyone who had enough space planted a garden, we could produce enough food to feed the entire country. I don't know how that would work, but it's fun to think about." Slideshow: More Grilling Side Dishes..."
INGREDIENTS
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1 1/2 pounds white potatoes, scrubbed
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3 1/2 tablespoons extra-virgin olive oil
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Salt
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Freshly ground pepper
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1 tablespoons grainy mustard
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2 1/4teaspoons sherry vinegar
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1/2 small sweet onion, thinly sliced (1 cup)
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2 1/2 ounces baby arugula (4cups)
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