"Try this warm creamy dip that can be served with veggies or crackers. It’s a delicious snack any time of year, but there’s something about grilling it for an outdoor occasion that makes it extra special. —Zelda DeHoedt, Cedar Rapids, IA..."
INGREDIENTS
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1 medium leek (white portion only), halved and sliced
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1 small red onion, chopped
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1 small onion, chopped
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3 garlic cloves, minced
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3 packages (8 ounces each) cream cheese, softened
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1-1/4 cups grated Parmesan cheese
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3/4 cup mayonnaise
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1 jar (2 ounces) diced pimientos, drained
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon crushed red pepper flakes
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Assorted fresh vegetables, crackers or toasted baguette slices