Warm Nopalitos with Sauteed Corn and Guajillo

Name: Warm Nopalitos with Sauteed Corn and Guajillo
Ingredients: 3 tablespoons safflower or corn oil (seperated); 3 pounds fresh nopales (rinsed, cleaned and diced); 1 teaspoon kosher or coarse sea salt (or to taste); 2 garlic cloves (peeled and finely chopped); 1/2 cup chopped white onion; 2 ounces (about 7 or 8 chiles) guajillo chiles (cleaned, seeded and chopped); 2 cups fresh corn kernels (from about 3 cobs, or thawed from frozen); 1 tablespoon fresh squeezed lime juice

"Warm Nopalitos with Sauteed Corn and Guajillo recipe from Pati's Mexican Table Season 4, Episode 1..."

INGREDIENTS

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3 tablespoons safflower or corn oil (seperated)

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3 pounds fresh nopales (rinsed, cleaned and diced)

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1 teaspoon kosher or coarse sea salt (or to taste)

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2 garlic cloves (peeled and finely chopped)

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1/2 cup chopped white onion

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2 ounces (about 7 or 8 chiles) guajillo chiles (cleaned, seeded and chopped)

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2 cups fresh corn kernels (from about 3 cobs, or thawed from frozen)

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1 tablespoon fresh squeezed lime juice

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