INGREDIENTS
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3 tablespoons butter
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1 8 ounce package mushrooms (sliced)
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1 5 ounce package shiitake mushrooms (sliced)
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1 red onion (sliced)
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1 5 ounce jar oil packed sun dried tomatoes (drained and chopped)
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2 tablespoons balsamic vinegar
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1 tablespoon oil (from sun dried tomatoes)
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1 package spring mix salad greens
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1 package crumbled goat cheese