Warm Mushroom Salad with Bacon Vinaigrette

Name: Warm Mushroom Salad with Bacon Vinaigrette
Ingredients: Ingredients1/2 cup extra-virgin olive oil; 1/2 cup vegetable oil; 1 head of garlic, cloves crushed but not peeled; 1 pound mixed wild mushrooms, such as oyster, enoki and shiitake—thick stems discarded, caps thickly sliced; Salt and freshly ground pepper; 3/4 cup pecans; 1/2 pound thickly sliced bacon, cut crosswise into 1/4-inch strips; 1 leek, white and tender green parts, thinly sliced; 1/2 cup cider vinegar; 1 teaspoon sorghum or molasses; 1 teaspoon fresh lemon juice; 6 ounces sturdy baby greens, such as arugula, tatsoi, mustard or spinach; 3 ounces cold fresh goat cheese, crumbled

Warm Mushroom Salad with Bacon Vinaigrette was pinched from <a href="http://www.foodandwine.com/recipes/warm-mushroom-salad-with-bacon-vinaigrette" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Ingredients1/2 cup extra-virgin olive oil

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1/2 cup vegetable oil

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1 head of garlic, cloves crushed but not peeled

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1 pound mixed wild mushrooms, such as oyster, enoki and shiitake—thick stems discarded, caps thickly sliced

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Salt and freshly ground pepper

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3/4 cup pecans

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1/2 pound thickly sliced bacon, cut crosswise into 1/4-inch strips

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1 leek, white and tender green parts, thinly sliced

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1/2 cup cider vinegar

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1 teaspoon sorghum or molasses

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1 teaspoon fresh lemon juice

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6 ounces sturdy baby greens, such as arugula, tatsoi, mustard or spinach

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3 ounces cold fresh goat cheese, crumbled

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