Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta

Name: Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta
Ingredients: 1/2 cup wild rice; 1 1/4 cups broth, chicken or vegetable; 1 tablespoon oil; 1 onion, diced; 2 cloves garlic, chopped; 8 ounces mushrooms, cleaned and sliced; salt and pepper to taste; 1 tablespoon oil; salt and pepper to taste; 1 pound asparagus, trimmed; 1 handful dill, chopped; 1/4 cup balsamic vinaigrette; 4 cups salad greens; 1/4 cup feta or goat cheese or blue cheese, crumbled

Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta was pinched from <a href="http://www.closetcooking.com/2011/06/warm-mushroom-and-wild-rice-salad-with.html" target="_blank">www.closetcooking.com.</a>

"A warm sauteed mushroom, roasted asparagus and wild rice salad in a balsamic vinaigrette with crumbled feta...."

INGREDIENTS

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1/2 cup wild rice

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1 1/4 cups broth, chicken or vegetable

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1 tablespoon oil

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1 onion, diced

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2 cloves garlic, chopped

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8 ounces mushrooms, cleaned and sliced

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salt and pepper to taste

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1 tablespoon oil

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salt and pepper to taste

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1 pound asparagus, trimmed

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1 handful dill, chopped

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1/4 cup balsamic vinaigrette

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4 cups salad greens

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1/4 cup feta or goat cheese or blue cheese, crumbled

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