INGREDIENTS
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6 strips of bacon
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1/2 cup chopped onion
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12 ounces mushrooms, sliced
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1 8-ounce package cream cheese, cut into cubes
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2 tablespoons Worcestershire sauce
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1 teaspoon soy sauce
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⅛ teaspoon freshly ground black pepper
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1/2 teaspoon salt
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1/2 cup sour cream
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Crackers or mini-rye bread slices for serving