Warm Mexico Salsa

Name: Warm Mexico Salsa
Yield: 4
Ingredients: 1 28-oz. can petite diced tomatoes; 3 large garlic cloves; 1/4 c. finely chopped white onion; 1/2 c. finely chopped fresh cilantro; zest and juice from one fresh lime; 1 T. brown sugar; 1 tsp. cumin; 1/2 tsp. kosher salt; 1/4 tsp. freshly ground black pepper

Warm Mexico Salsa was pinched from <a href="http://www.afarmgirlsdabbles.com/2014/01/10/warm-mexico-salsa-recipe-mexico/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

•

1 28-oz. can petite diced tomatoes

•

3 large garlic cloves

•

1/4 c. finely chopped white onion

•

1/2 c. finely chopped fresh cilantro

•

zest and juice from one fresh lime

•

1 T. brown sugar

•

1 tsp. cumin

•

1/2 tsp. kosher salt

•

1/4 tsp. freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes