Warm Mexican Crab Dip

Name: Warm Mexican Crab Dip
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped onion; 1 clove garlic, minced; 2 tablespoons seeded and chopped jalapeno pepper, plus slices for garnish, optional; 1/2 cup light beer; 2 cups heavy whipping cream; 1 (8-ounce) package cream cheese; 1 (8-ounce) block pasteurized prepared cheese product; 1 pound lump crabmeat, drained and picked for shells; 1/4 cup fresh lime juice, (about 2 limes); 1/4 cup minced green onion; 1/4 cup minced fresh cilantro leaves; 1 teaspoon chili powder; 1 teaspoon salt; Pinch freshly ground black pepper; 1/4 teaspoon cayenne; 1/4 teaspoon ground cumin; Tortilla chips, for serving, recipe follows; Oil; 6 (10-inch) flour tortillas; Salt

Warm Mexican Crab Dip was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/warm-mexican-crab-dip-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1/2 cup finely chopped onion

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1 clove garlic, minced

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2 tablespoons seeded and chopped jalapeno pepper, plus slices for garnish, optional

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1/2 cup light beer

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2 cups heavy whipping cream

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1 (8-ounce) package cream cheese

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1 (8-ounce) block pasteurized prepared cheese product

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1 pound lump crabmeat, drained and picked for shells

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1/4 cup fresh lime juice, (about 2 limes)

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1/4 cup minced green onion

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1/4 cup minced fresh cilantro leaves

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1 teaspoon chili powder

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1 teaspoon salt

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Pinch freshly ground black pepper

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1/4 teaspoon cayenne

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1/4 teaspoon ground cumin

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Tortilla chips, for serving, recipe follows

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Oil

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6 (10-inch) flour tortillas

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Salt

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