Warm Macaroni Salad Recipe - Food.com

"Paula Deen..."

INGREDIENTS
2 cups elbow macaroni (about 8 ounces)
1/2 cup grated carrot (about 1 large)
3 tablespoons finely chopped vidalia onions
1 stalk celery, finely chopped
3 tablespoons finely chopped bread and butter pickles
2/3 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
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