"Paula Deen..."
INGREDIENTS
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2 cups elbow macaroni (about 8 ounces)
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1/2 cup grated carrot (about 1 large)
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3 tablespoons finely chopped vidalia onions
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1 stalk celery, finely chopped
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3 tablespoons finely chopped bread and butter pickles
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2/3 cup mayonnaise
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1/2 teaspoon salt
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1/4 teaspoon black pepper