INGREDIENTS
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2 tablespoons olive oil
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2 teaspoons red wine vinegar
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2 teaspoons freshly squeezed lemon juice
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Salt and freshly ground black pepper
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8 ounces (2 cups) macaroni
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1/2 cup chopped fresh basil leaves
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1 tablespoon chopped fresh parsley leaves
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1 cup (4 ounces) shredded mozzarella