Warm Lentils with Roasted Beets, Wilted Chard & Goat Cheese

Name: Warm Lentils with Roasted Beets, Wilted Chard & Goat Cheese
Ingredients: 3-4 beets ( enough for 2 people); 2 cups cooked lentils; 2 tablespoons olive oil; ½ a red onion- diced; 3 garlic cloves- rough chopped; 4 cups (packed) swiss chard or rainbow chard- chopped (or sub beet greens, baby spinach); salt and pepper to taste; 1 tablespoon balsamic vinegar, more to taste; ¼ cup goat cheese crumbles; 2-3 tablespoons fresh basil, or Italian parsley.

"Warm Lentils with roasted beets, wilted chard, goat cheese and spring herbs. A simple tasty vegetarian meal!..."

INGREDIENTS

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3-4 beets ( enough for 2 people)

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2 cups cooked lentils

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2 tablespoons olive oil

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½ a red onion- diced

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3 garlic cloves- rough chopped

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4 cups (packed) swiss chard or rainbow chard- chopped (or sub beet greens, baby spinach)

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salt and pepper to taste

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1 tablespoon balsamic vinegar, more to taste

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¼ cup goat cheese crumbles

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2-3 tablespoons fresh basil, or Italian parsley.

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