INGREDIENTS
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Makes 6 servings, ¾ cup for a serving
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1 cup lentils
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3 cups water
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3 strips center cut bacon
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1 onion, chopped
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parsley (optional for garnish)
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For dressing:
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2 tablespoons olive oil
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1 tablespoon wine vinegar
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1 teaspoon Dijon mustard
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salt and pepper to taste