Warm Lentil, Kale & PotatoSalad
INGREDIENTS
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2teaspoons olive oil
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10-12 baby gold potatoes, peeled
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1 1/2cups cooked lentils
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1 clove garlic, minced
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1bunch lacinato kale, 3-4 cups chopped
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1 handful dried cranberries, about ¼ cup
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1/4cup toasted pecans or walnuts
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Salt & Pepper, to taste
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1/4cup olive oil
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2teaspoons Dijon mustard
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2tablespoons fresh lemon juice
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1/4teaspoon maple syrup, or honey
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Salt & Pepper, to taste
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