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Warm Lemon Souffles
INGREDIENTS
•
3/4 cup plus 1 tablespoon whole milk
•
3/4 cup sugar
•
3 1/2 tablespoons cornstarch
•
3 large egg yolks
•
5 tablespoons fresh lemon juice
•
1 tablespoon grated lemon peel
•
5 large egg whites
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3
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