Warm Lemon Pudding Cakes

Name: Warm Lemon Pudding Cakes
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 3 large eggs, separated; 1 cup milk (low fat or whole); 2 teaspoons lemon zest, from 2 lemons; 6 tablespoons fresh lemon juice, from 2 lemons; 2 tablespoons unsalted butter, melted; 1/4 teaspoon salt; 6 tablespoons all-purpose flour; 1 cup sugar; Fresh berries and Confectioners' sugar, for serving (optional)

Warm Lemon Pudding Cakes was pinched from <a href="http://www.onceuponachef.com/recipes/lemon-pudding-cakes.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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3 large eggs, separated

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1 cup milk (low fat or whole)

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2 teaspoons lemon zest, from 2 lemons

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6 tablespoons fresh lemon juice, from 2 lemons

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2 tablespoons unsalted butter, melted

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1/4 teaspoon salt

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6 tablespoons all-purpose flour

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1 cup sugar

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Fresh berries and Confectioners' sugar, for serving (optional)

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