Warm Kale Salad with Bacon, Dates, Almonds, Crispy Shallots and Parmesan

Name: Warm Kale Salad with Bacon, Dates, Almonds, Crispy Shallots and Parmesan
Ingredients: 2 Tablespoons extra virgin olive oil; 2 large shallots, cut into thin rings; 3 slices bacon; 1 bunch kale (about 8 cups,) removed from ribs then torn into bite-sized pieces; 5 pitted Medjool dates, chopped; 1/4 cup Marcona almonds (or sliced almonds); 2 Tablespoons shaved Parmesan cheese; 2 Tablespoons almond butter (or tahini); 2 Tablespoons balsamic vinegar; 1 Tablespoon real maple syrup; 1 Tablespoon extra virgin olive oil

Warm Kale Salad with Bacon, Dates, Almonds, Crispy Shallots and Parmesan was pinched from <a href="http://iowagirleats.com/2014/02/26/warm-kale-salad-with-bacon-dates-almonds-crispy-shallots-and-parmesan/" target="_blank">iowagirleats.com.</a>

"DescriptionGluten-free Warm Kale Salad with Bacon, Dates, Almonds, Crispy Shallots and Parmesan tastes like a bacon-wrapped, almond-stuffed date. Seriously decadent and delicious!..."

INGREDIENTS

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2 Tablespoons extra virgin olive oil

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2 large shallots, cut into thin rings

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3 slices bacon

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1 bunch kale (about 8 cups,) removed from ribs then torn into bite-sized pieces

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5 pitted Medjool dates, chopped

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1/4 cup Marcona almonds (or sliced almonds)

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2 Tablespoons shaved Parmesan cheese

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2 Tablespoons almond butter (or tahini)

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2 Tablespoons balsamic vinegar

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1 Tablespoon real maple syrup

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1 Tablespoon extra virgin olive oil

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