INGREDIENTS
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4 slices cooked bacon, diced
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1/4 cup yellow onion, diced
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1 clove garlic, minced
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3 cups kale, chopped
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1/4 teaspoon red pepper flakes
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1 tablespoon red wine vinegar
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1 cup plain non-fat Greek yogurt
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1/2 cup light mayonnaise
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1 1/4 cups [Sargento Chef Blends 4 State Cheddarhttps://goo.gl/kabrJD]
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1/2 teaspoon kosher salt
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Black pepper to taste
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1/3 cup oyster crackers, crushed