Warm Jalapeno-Crab Dip

Name: Warm Jalapeno-Crab Dip
Yield: 2
Ingredients: 6 tablespoons unsalted butter; 1 garlic clove, minced; 1/4 cup all-purpose flour; 1 1/4 cups milk; 1 8 ounce container fresh lump crab meat, picked over, cartilage discarded; 1 1/4 cups shredded sharp white cheddar; 1 teaspoon fresh lemon juice; 4 scallions, thinly sliced; 2 jalapeno chiles, seeds removed, finely chopped

Warm Jalapeno-Crab Dip was pinched from <a href="http://www.lhj.com/recipe/appetizers-snacks/warm-jalapeno-crab-dip/" target="_blank">www.lhj.com.</a>

INGREDIENTS

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6 tablespoons unsalted butter

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1 garlic clove, minced

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1/4 cup all-purpose flour

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1 1/4 cups milk

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1 8 ounce container fresh lump crab meat, picked over, cartilage discarded

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1 1/4 cups shredded sharp white cheddar

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1 teaspoon fresh lemon juice

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4 scallions, thinly sliced

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2 jalapeno chiles, seeds removed, finely chopped

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