Warm Italian Potato Salad

Name: Warm Italian Potato Salad
Prep time: 20 min
Cook time: 45 min
Yield: 3
Ingredients: 1 tablespoon olive oil, or as needed; 10 small red potatoes, or to taste; 4 small baby eggplants, cut into 1-inch pieces; 3 canned roasted red bell pepper slices, drained and chopped (optional); 2 green bell peppers, cut into 1-inch pieces; 1 red onion, cut into large chunks; 2 cloves cloves garlic, quartered; 1 tablespoon olive oil, or to taste; 1/2 cup olive oil; 1 teaspoon garlic salt; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 tablespoon coarsely ground black pepper

Warm Italian Potato Salad was pinched from <a href="http://allrecipes.com/Recipe/Warm-Italian-Potato-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""Adapted a recipe that I watched my uncle make. Delicious served either warm or at room temperature. Perfect for those people who don't like mayo."..."

INGREDIENTS

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1 tablespoon olive oil, or as needed

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10 small red potatoes, or to taste

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4 small baby eggplants, cut into 1-inch pieces

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3 canned roasted red bell pepper slices, drained and chopped (optional)

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2 green bell peppers, cut into 1-inch pieces

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1 red onion, cut into large chunks

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2 cloves cloves garlic, quartered

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1 tablespoon olive oil, or to taste

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1/2 cup olive oil

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1 teaspoon garlic salt

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1 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/2 tablespoon coarsely ground black pepper

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