"Loaded hummus is an Israeli favorite. This mushroom version is hearty enough to make a light meal for 2 people (serve with a salad on the side), or an appetizer for 4 or more folks. I love it on a cold winter's day...."
INGREDIENTS
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16oz hummus(about 2 cups)
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1/3cup olive oil, plus a little for drizzling
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1 onionsliced thinly
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1/2lb crimini mushroomscleaned with a damp cloth, trimmed, and halved
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1clove garlicchopped
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1 1/2tsp ground cumin
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1/4tsp hot paprika
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salt
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paprika
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parsleychopped
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1tbsp pine nuts(toasted)
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pita bread