"These homemade and vegan-friendly pretzel bites are a terrific snack to make ahead and freeze for dips on game day!..."
INGREDIENTS
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3 Tbsp vegan butter
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2 cups hot water
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1 Tbsp light brown sugar
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2 1/4 tsp active dry yeast
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6.5-7.5 cups all-purpose flour (approx. 800-850g)
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2 tsp salt
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6-8 cups water
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1/3 cup baking soda
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2 Tbsp coarse salt