Warm Herbed Potatoes

Name: Warm Herbed Potatoes
Prep time: 5 min
Cook time: 25 min
Ingredients: 6 cups red skinned potatoes, scrubbed and cut into 1" pieces; 3 tablespoons extra virgin olive oil, divided; 1 medium shallot, diced; 1 small bunch fresh chives, chopped (you'll need ¼ - ? cup); 2 tablespoons fresh dill, chopped; 1 tablespoon fresh rosemary, chopped; pink Himalayan sea salt to taste

Warm Herbed Potatoes was pinched from <a href="http://www.sugardishme.com/2014/03/26/warm-herbed-potatoes/" target="_blank">www.sugardishme.com.</a>

"Warm red skinned potatoes tossed with extra virgin olive oil and fresh herbs. A great alternative to potato salad and perfect for brunch...."

INGREDIENTS

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6 cups red skinned potatoes, scrubbed and cut into 1" pieces

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3 tablespoons extra virgin olive oil, divided

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1 medium shallot, diced

•

1 small bunch fresh chives, chopped (you'll need ¼ - ? cup)

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2 tablespoons fresh dill, chopped

•

1 tablespoon fresh rosemary, chopped

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pink Himalayan sea salt to taste

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