Warm Herbed Coriander Rice Salad Recipe | Epicurious.com
"If you think brown rice isn't for you, think again. In particular, think about brown basmati rice, whose slender grains offer an inviting combination of elegance and earthy chew. Now add in some chunks of zucchini, toasted pecans, lots of fresh herbs, and the mellowness of coriander (left over from Lamb Spice Rub ) and cumin, and you have a salad that's practically a meal...."
INGREDIENTS
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1 cup long-grain brown basmati rice, rinsed
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1 3/4 cups cold water
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3 tablespoons vegetable oil, divided
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1 tablespoon coriander seeds, slightly crushed
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1/2 teaspoon cumin seeds, slightly crushed
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3 garlic cloves, minced
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2 medium zucchini (1 1/4 pound), cut into 1/2-inch pieces
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1/2 cup chopped mixed herbs such as cilantro, parsley, and mint
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1 tablespoon fresh lemon juice
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1/2 cup pecans (2 ounces), toasted and coarsely chopped
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