INGREDIENTS
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1/4 cup butter
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6 green onions, sliced
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2 celery ribs, diced
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1 cup chopped assorted bell peppers
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1 1/2 pounds peeled, large raw shrimp, chopped
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1 garlic clove, pressed
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1 1/2 teaspoons Creole seasoning
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1 (8-oz.) package cream cheese
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3/4 cup sliced pickled okra
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1/2 cup plus 2 Tbsp. grated Parmesan cheese
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2 tablespoons chopped fresh flat-leaf parsley
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Toasted French bread baguette slices