Warm Grilled Corn with Pancetta and Red Pepper

Name: Warm Grilled Corn with Pancetta and Red Pepper
Yield: 8
Ingredients: 16 ears of corn, shucked; Vegetable oil, for drizzling; 1/2 pound pancetta, sliced 1/2 inch thick and cut into 1/2-inch dice; 1/2 cup water; 2 tablespoons minced garlic; 2 small red bell peppers, cut into 1/2-inch dice; 2 tablespoons sherry vinegar; Salt and freshly ground pepper; 2 tablespoons small oregano leaves

Warm Grilled Corn with Pancetta and Red Pepper was pinched from <a href="http://www.foodandwine.com/recipes/warm-grilled-corn-with-pancetta-and-red-pepper" target="_blank">www.foodandwine.com.</a>

"This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp...."

INGREDIENTS

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16 ears of corn, shucked

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Vegetable oil, for drizzling

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1/2 pound pancetta, sliced 1/2 inch thick and cut into 1/2-inch dice

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1/2 cup water

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2 tablespoons minced garlic

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2 small red bell peppers, cut into 1/2-inch dice

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2 tablespoons sherry vinegar

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Salt and freshly ground pepper

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2 tablespoons small oregano leaves

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