"This combination of creamy goat’s cheese and nutty salad dressing makes a perfect light meal. Use a bag of prepared salad and it will be ready in minutes...."
INGREDIENTS
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200g goats cheese, each halved in to two rounds
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180g continental salad
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6 tbsp walnut oil
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100g walnut pieces
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1 clove garlic , crushed
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10g flat leaved parsley
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12 1/2g basil
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3 tbsp white wine vinegar
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200g walnut bread , cut into thick slices