INGREDIENTS
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•2 pounds red potatoes, washed and sliced ¼" thick
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•½ pound bacon, chopped
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•1 medium yellow onion, vertically sliced
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•2 Tablespoons whole grain or dijon mustard
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•6 Tablespoons apple cider vinegar
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•¼ teaspoon freshly ground black pepper
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•2 scallions, chopped