"Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet, 'all-time best slow cooker Recipe Cards,' from Mar 06...."
INGREDIENTS
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2 (29 ounce) cans peach slices, drained
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2 (29 ounce) cans pear halves, drained, sliced
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1 (20 ounce) can pineapple chunks, drained
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1 (15 1/4 ounce) can apricot halves, drained, sliced
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1 (21 ounce) can cherry pie filling