Warm Fruit Compote Recipe

Name: Warm Fruit Compote Recipe
Prep time: 10 min
Ingredients: 2 cans (29 ounces each) sliced peaches, drained; 2 cans (29 ounces each) pear halves, drained and sliced; 1 can (20 ounces) pineapple chunks, drained; 1 can (15-1/4 ounces) apricot halves, drained and sliced; 1 can (21 ounces) cherry pie filling

Warm Fruit Compote Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/warm-fruit-compote-3" target="_blank">www.tasteofhome.com.</a>

"Mary Ann Jonns relies on the convenience of canned goods and her slow cooker to make this old-fashioned side dish. Full of peaches, pears, pineapple and apricots, it makes a heart-warmed accompaniment to holiday menus in her Midlothian, Illinois home...."

INGREDIENTS

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2 cans (29 ounces each) sliced peaches, drained

•

2 cans (29 ounces each) pear halves, drained and sliced

•

1 can (20 ounces) pineapple chunks, drained

•

1 can (15-1/4 ounces) apricot halves, drained and sliced

•

1 can (21 ounces) cherry pie filling

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