Warm French Onion Dip

Name: Warm French Onion Dip
Ingredients: •1 tablespoon extra virgin olive oil; •2 medium sweet onions, cut in half and sliced thin; •2 tablespoons garlic, minced; •1 tablespoon white wine; •5 ounces beef consume; •1 tablespoon mayonnaise; •3 tablespoons cream cheese; •1 tablespoon Parmesan cheese, grated; •1 tablespoon Swiss cheese, grated; •⅛ teaspoon pepper; •½ tablespoon Swiss cheese, grated; •½ tablespoon Parmesan cheese, grated; •1 teaspoon fresh parsley, chopped; Garlic Cheese Crostini; •1 garlic clove, whole; •2 tablespoons extra virgin olive oil; •pinch of salt; •⅛ teaspoon dried oregano; •1 tablespoon Parmesan cheese, grated; 8 thin slices of whole wheat baguette

Warm French Onion Dip was pinched from <a href="http://www.chefsavvy.com/recipes/warm-french-onion-dip/" target="_blank">www.chefsavvy.com.</a>

INGREDIENTS

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•1 tablespoon extra virgin olive oil

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•2 medium sweet onions, cut in half and sliced thin

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•2 tablespoons garlic, minced

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•1 tablespoon white wine

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•5 ounces beef consume

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•1 tablespoon mayonnaise

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•3 tablespoons cream cheese

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•1 tablespoon Parmesan cheese, grated

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•1 tablespoon Swiss cheese, grated

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•⅛ teaspoon pepper

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•½ tablespoon Swiss cheese, grated

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•½ tablespoon Parmesan cheese, grated

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•1 teaspoon fresh parsley, chopped

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Garlic Cheese Crostini

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•1 garlic clove, whole

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•2 tablespoons extra virgin olive oil

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•pinch of salt

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•⅛ teaspoon dried oregano

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•1 tablespoon Parmesan cheese, grated

•

8 thin slices of whole wheat baguette

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