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Warm Farro, Mozzarella, and Tomato Jumble
INGREDIENTS
•
1 shallot
•
1/2 cup uncooked farro
•
4 oz tomato
•
4 oz fresh mozzarella
•
1/2 tbsp balsamic vinegar
•
1/4 oz honey
•
olive oil
•
salt and pepper, to taste
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